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Tips from a CPA

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Tips From a CPA:
A True Recipe for Accounting Success

Exhibit Hall – All Three Days

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Your Accounting and Business
Solutions Resource Center

A True Recipe for Accounting Success: Tips from a CPA is the Expo’s premier destination for your small business accounting, payroll and tax needs. Learn more about:

  • What a restaurant’s profit margin should be
  • How to monitor the financial performance of your business
  • How to establish an audit trail with your expenses
  • What your labor expenses should be in relationship to your sales

While in the Resource Center, learn more about EWH's Blueprint for Success University Fundamentals of Financials Workshop. You’ll also be able to take home resources that include answers to commonly asked financial questions.

Sponsored by:
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Business Essentials– The Basics of Managing your Business
Joseph Hastreiter, Accountant & Marketing Director of EWH Small Business Accounting and EWH University

Running your business successfully comes down to being good at managing two things: Numbers and People. In this session, we’ll help you understand the essential factors of how to better manage both. Years of studying small business operations and the patterns of successes and failures that we’ve observed have guided the creation of a plan that will get you on your way to greater success.  

We’ll share the “10 Secrets to Achieving Results in Your Small Business” which will cover:

  • Quality, well-trained staff
  • Goal setting
  • Solid financial equity
  • Know your business model
  Joseph Hastreiter


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Wisconsin Restaurant Association
2801 Fish Hatchery Rd
Madison, WI 53713
608.270.9960 FAX
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